2018 New England Food System

Innovation Challenge

November 9-11, Saint Joseph’s College, Standish, Maine

Congratulations to our winners!

Enterprise Teams

Dirigo Food Safety – $5,000

Haul, Inc – $2,500

Pasture Pops – 6 Hours of Legal Services from BCM Environmental & Land Law and 3 month membership in Fork Food Lab.

Eve & Mathieu Oat Milk – 6 Hours of Brand & Marketing consulting from Garrand Moehlenkamp and 3 month membership in Fork Food Lab.

Fresh Start Food Gardens – 6 Hours of Business Development Consulting from The Sustainability Lab

College Teams

Unity College – $2,000

College of the Atlantic – $500

University of Southern Maine – 6 Hours of Business Development Consulting from The Sustainability Lab

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Host

With Grant Support From:

Enterprise Sponsor:Gold Sponsors:

Silver Sponsors:

Bronze Sponsors:

Convener:

 

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